1/5
SweetnessDrySweet
The grape archive
Cabernet Franc
Cabernet Franc
In a blind Wineflight, we look for red cherry, raspberry and violet, followed by fresh acidity, noticeable tannin and a medium-to-full body. That combination of aroma and structure provides the most useful clues.
Typical flavour register
01Red cherry02Raspberry03Violet04Bell pepper05Graphite
In the glass
A visual taste profile.
These scales describe a representative dry expression. Climate, harvest date, yields and winemaking can move an individual wine in another direction.
4/5
AciditySoftFresh
3/5
TanninSilkyFirm
4/5
BodyLightFull
4/5
FruitSavouryFruit-led
Where it grows
From origin to the wider vineyard.
The first country is the grape’s principal reference point; the remaining countries show important established cultivation rather than a complete planting census.
France
Core countryChinon · Bourgueil · Saumur-Champigny
Three useful expressions
Fresh & fruit-led
Juicy fruit, moderate extraction and little oak emphasise immediate pleasure.
Classic regional style
The grape’s familiar balance of fruit, structure, spice and place.
Structured & age-worthy
Lower yields, selected sites and careful ageing build concentration and longevity.
Handling
Serve15–18 °C
GlassLarge red-wine glass
Decant30–60 minutes when young
Cellar2–12 years by style
At the table
Pair it by weight, freshness and aroma.
How we recognise this grape
Cabernet Franc is usually lighter and more fragrant than Cabernet Sauvignon, with red fruit, violet and a leafy or graphite note. Fresh acidity and a fine, slightly dry tannin complete the picture.
This is a practical tasting cue from our Wineflight experience, not a fixed recipe: origin, ripeness and winemaking can shift the profile.
Reference databases and further readingVIVC · Variety database ↗OIV · Vitivinicultural data ↗Wine Folly · Grape guide ↗