The grape archive

Meet the grape
behind the wine.

Every grape in this archive appears in a wine currently available to taste at Het Archief. Our by-the-glass selection changes regularly; some varieties are served by the bottle.

Visual tasting guide

Colour already tells a story.

From pale straw to deep purple, look at the wine before tasting. This original HET ARCHIEF guide helps you recognise hue, ripeness and style.

01

Albariño

Galicia · Spain

Albariño is the Atlantic white grape of Rías Baixas: aromatic yet dry, with citrus and peach held taut by high acidity and a saline finish.

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02

Alicante Bouschet

Alentejo · Portugal

A deeply coloured red grape with dark plum, blackberry and firm structure, important in warm Portuguese and Spanish vineyards.

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03

Aligoté

Burgundy · France

A bright, high-acid Burgundy grape best known in fresh, mineral whites and the classic Kir aperitif.

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04

Arneis

Piedmont · Italy

In a blind Wineflight, we look for pear, almond and white flowers, combined with fresh acidity and a medium-bodied texture. The balance between fruit, freshness and mouthfeel provides the most useful clues.

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05

Bonarda

Mendoza · Argentina

Argentina’s second great red identity: supple, juicy and dark-fruited, usually with fresher acidity and softer tannin than Malbec.

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06

Cabernet Franc

Loire Valley · France

In a blind Wineflight, we look for red cherry, raspberry and violet, followed by fresh acidity, noticeable tannin and a medium-to-full body. That combination of aroma and structure provides the most useful clues.

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07

Cabernet Sauvignon

Bordeaux · France

The world’s most recognisable structured red variety: black-fruited, tannic and highly responsive to site and oak ageing.

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08

Carignan

Aragón · Spain

In a blind Wineflight, we look for blackberry, plum and herbs, followed by fresh acidity, noticeable tannin and a medium-to-full body. That combination of aroma and structure provides the most useful clues.

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09

Carménère

Bordeaux · France; now identified with Chile

A late-ripening Bordeaux variety that found its modern identity in Chile. It combines dark fruit, spice and a characteristic herbal edge when fully ripe.

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10

Chardonnay

Burgundy · France

A relatively neutral grape that translates climate and winemaking with exceptional clarity, from lean Chablis to rich barrel-fermented styles and sparkling wine.

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11

Chenin Blanc

Loire Valley · France

High acidity and an unusual aptitude for dry, sweet, sparkling and long-lived wines make Chenin Blanc one of the most versatile white grapes.

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12

Corvina

Veneto · Italy

In a blind Wineflight, we look for sour cherry, red plum and almond, followed by fresh acidity, noticeable tannin and a medium-to-full body. That combination of aroma and structure provides the most useful clues.

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13

Corvinone

Veneto · Italy

A thick-skinned Veneto grape that brings dark cherry, spice and structure to Valpolicella, Ripasso and Amarone.

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14

Gamay

Beaujolais · France

A thin-skinned red grape prized for bright fruit, perfume and supple tannin, especially on Beaujolais’ granite soils.

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15

Garnatxa Blanca

Terra Alta · Spain

The white mutation of Garnacha produces broad Mediterranean whites with pear, herbs, waxy texture and a discreet mineral bitterness.

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16

Godello

Galicia · Spain

In a blind Wineflight, we look for apple, pear and lemon, combined with fresh acidity and a medium-bodied texture. The balance between fruit, freshness and mouthfeel provides the most useful clues.

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17

Grenache

Aragón · Spain

A heat-loving Mediterranean grape with generous red fruit, alcohol and spice, used alone and in blends from Spain to the southern Rhône.

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18

Grüner Veltliner

Austria

Austria’s signature white grape ranges from peppery, brisk everyday wine to concentrated, age-worthy dry whites.

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19

Loureira

Galicia · Spain

An aromatic Galician white grape bringing citrus, white flowers, herbs and bright acidity to Atlantic blends.

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20

Malbec

South-west France; now identified with Argentina

Deeply coloured and dark-fruited, Malbec became Argentina’s emblem while retaining a firmer, earthier identity in Cahors.

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21

Malvar

Madrid · Spain

A rare central-Spanish white grape with apple, quince, herbs and a gently phenolic, savoury texture.

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22

Merlot

Bordeaux · France

Plush fruit, moderate tannin and an affinity with clay soils make Merlot both approachable young and capable of profound ageing.

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23

Montepulciano

Abruzzo · Italy

In a blind Wineflight, we look for black cherry, plum and cocoa, followed by fresh acidity, noticeable tannin and a medium-to-full body. That combination of aroma and structure provides the most useful clues.

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24

Muscadelle

Bordeaux · France

A fragrant Bordeaux white grape used in small proportions for orange blossom, grape skin and soft floral lift.

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25

Muscat

Mediterranean Europe

In a blind Wineflight, we look for grape, orange blossom and ginger, combined with fresh acidity and a medium-bodied texture. The balance between fruit, freshness and mouthfeel provides the most useful clues.

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26

Nebbiolo

Piedmont · Italy

Pale in colour but formidable in tannin and acidity, Nebbiolo produces perfumed, transparent and exceptionally long-lived wines.

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27

Negroamaro

Salento · Italy

Salento’s dark, heat-loving red combines black fruit, dried herbs and an appetising bitter edge.

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28

Pecorino

Abruzzo · Italy

A high-acid Adriatic white grape with lemon, ripe pear, herbs and enough texture for serious gastronomic wine.

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29

Petit Verdot

Bordeaux · France

A late-ripening Bordeaux grape that contributes deep colour, violet, spice and muscular tannin to blends.

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30

Pinot Blanc

Burgundy mutation; important in Alsace and Central Europe

A subtle member of the Pinot family, typically offering apple, pear and almond with moderate acidity and a rounded texture.

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31

Pinot Gris

Burgundy mutation; important in Alsace and north-east Italy

A grey-pink-skinned Pinot mutation spanning crisp Pinot Grigio and richer, spicier Alsace Pinot Gris styles.

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32

Pinot Noir

Burgundy · France

Thin-skinned, early-ripening and site-sensitive, Pinot Noir can deliver haunting perfume, silky texture and transparent expressions of place.

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33

Primitivo

Puglia · Italy

Primitivo ripens early in Puglia and produces deeply coloured, full-bodied reds with ripe blackberry, dried fruit and generous alcohol; fresher examples retain a savoury, spicy line.

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34

Riesling

Rhine region · Germany

A highly aromatic, high-acid grape capable of bone-dry, sweet, sparkling and exceptionally long-lived wines with precise site expression.

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35

Rondinella

Veneto · Italy

A dependable Veneto grape used with Corvina and Corvinone, bringing colour, red fruit and suitability for appassimento.

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36

Sangiovese

Central Italy

Italy’s most planted red grape is defined by sour cherry, lively acidity and savoury tannin, with styles ranging from juicy to monumental.

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37

Sauvignon Blanc

Loire Valley / Bordeaux · France

A pungently aromatic grape combining citrus, green herbs and bright acidity, from restrained Loire styles to exuberant New Zealand wines.

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38

Sémillon

Bordeaux · France

In a blind Wineflight, we look for lemon, pear and lanolin, combined with fresh acidity and a medium-bodied texture. The balance between fruit, freshness and mouthfeel provides the most useful clues.

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39

Susumaniello

Salento · Italy

A once-neglected Puglian red with vivid acidity, deep purple colour and flavours of blackberry, plum and pepper.

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40

Tannat

South-west France

In a blind Wineflight, we look for blackberry, plum and cocoa, followed by fresh acidity, noticeable tannin and a medium-to-full body. That combination of aroma and structure provides the most useful clues.

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41

Tempranillo

Iberian Peninsula · Spain

Spain’s leading quality red grape combines red and dark fruit with savoury leather and tobacco notes, especially after oak ageing.

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42

Torrontés

Argentina

In a blind Wineflight, we look for muscat, peach and rose, combined with fresh acidity and a medium-bodied texture. The balance between fruit, freshness and mouthfeel provides the most useful clues.

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43

Touriga Nacional

Douro · Portugal

In a blind Wineflight, we look for blackberry, violet and plum, followed by fresh acidity, noticeable tannin and a medium-to-full body. That combination of aroma and structure provides the most useful clues.

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44

Treixadura

Ribeiro · Spain

Ribeiro’s signature white grape combines ripe pear, apple and blossom with polished acidity and a gently rounded palate.

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45

Verdejo

Rueda · Spain

A distinctive Spanish white grape combining citrus, herbs and texture, often finishing with a characteristic bitter-almond note.

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46

Verdicchio

Marche · Italy

A structured central-Italian white grape marked by lemon, green apple, herbs and a characteristic almond finish.

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47

Vermentino

Liguria / Sardinia · Italy

In a blind Wineflight, we look for lime, pear and herbs, combined with fresh acidity and a medium-bodied texture. The balance between fruit, freshness and mouthfeel provides the most useful clues.

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48

Viognier

Northern Rhône · France

A low-acid, intensely perfumed white grape known for apricot, blossom and a broad, oily texture.

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49

Viura

Rioja · Spain

In a blind Wineflight, we look for green apple, lemon and pear, combined with fresh acidity and a medium-bodied texture. The balance between fruit, freshness and mouthfeel provides the most useful clues.

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50

Welschriesling

Burgenland · Austria

A Central-European white grape with crisp acidity, green apple, citrus and a talent for both light dry and noble-sweet wine.

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51

Zinfandel

Croatian origin; strongly identified with California

A genetically Croatian grape that became a Californian classic, producing everything from pale rosé to powerful, jammy old-vine reds.

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Het gietijzeren interieur en de wenteltrap van Het Archief

OPEN MONUMENTENDAG

Zondag 13 september 2026

Ontdek het voormalige Provinciaal Archief en het bijzondere gietijzeren interieur uit 1851.

Bezoekuren Open Monumentendag: 12:00 tot 15:00

Tussen 12:00 en 15:00 ben je welkom om het gebouw in het kader van Open Monumentendag te bezoeken en te ontdekken.

Na 15:00 blijft Het Archief gewoon open als wijnbar.

Je bent dan natuurlijk nog steeds welkom voor een glas wijn en iets kleins om te eten, en kunt ondertussen het gebouw bewonderen. Vanaf 15:00 ontvangen we geen bezoekers meer die uitsluitend voor Open Monumentendag langskomen.

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