The grape archive

Meet the grape
behind the wine.

Every grape in this archive appears in a wine currently available to taste at Het Archief. Our by-the-glass selection changes regularly; some varieties are served by the bottle.

Visual tasting guide

Colour already tells a story.

From pale straw to deep purple, look at the wine before tasting. This original HET ARCHIEF guide helps you recognise hue, ripeness and style.

01

Albariño

Galicia · Spain

Albariño is the Atlantic white grape of Rías Baixas: aromatic yet dry, with citrus and peach held taut by high acidity and a saline finish.

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02

Alicante Bouschet

Alentejo · Portugal

A deeply coloured red grape with dark plum, blackberry and firm structure, important in warm Portuguese and Spanish vineyards.

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03

Aligoté

Burgundy · France

A bright, high-acid Burgundy grape best known in fresh, mineral whites and the classic Kir aperitif.

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04

Arneis

Piedmont · Italy

In a blind Wineflight, we look for pear, almond and white flowers, combined with fresh acidity and a medium-bodied texture. The balance between fruit, freshness and mouthfeel provides the most useful clues.

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05

Bonarda

Mendoza · Argentina

Argentina’s second great red identity: supple, juicy and dark-fruited, usually with fresher acidity and softer tannin than Malbec.

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06

Cabernet Franc

Loire Valley · France

In a blind Wineflight, we look for red cherry, raspberry and violet, followed by fresh acidity, noticeable tannin and a medium-to-full body. That combination of aroma and structure provides the most useful clues.

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07

Cabernet Sauvignon

Bordeaux · France

The world’s most recognisable structured red variety: black-fruited, tannic and highly responsive to site and oak ageing.

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08

Carignan

Aragón · Spain

In a blind Wineflight, we look for blackberry, plum and herbs, followed by fresh acidity, noticeable tannin and a medium-to-full body. That combination of aroma and structure provides the most useful clues.

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09

Carménère

Bordeaux · France; now identified with Chile

A late-ripening Bordeaux variety that found its modern identity in Chile. It combines dark fruit, spice and a characteristic herbal edge when fully ripe.

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10

Chardonnay

Burgundy · France

A relatively neutral grape that translates climate and winemaking with exceptional clarity, from lean Chablis to rich barrel-fermented styles and sparkling wine.

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11

Chenin Blanc

Loire Valley · France

High acidity and an unusual aptitude for dry, sweet, sparkling and long-lived wines make Chenin Blanc one of the most versatile white grapes.

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12

Corvina

Veneto · Italy

In a blind Wineflight, we look for sour cherry, red plum and almond, followed by fresh acidity, noticeable tannin and a medium-to-full body. That combination of aroma and structure provides the most useful clues.

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13

Corvinone

Veneto · Italy

A thick-skinned Veneto grape that brings dark cherry, spice and structure to Valpolicella, Ripasso and Amarone.

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14

Gamay

Beaujolais · France

A thin-skinned red grape prized for bright fruit, perfume and supple tannin, especially on Beaujolais’ granite soils.

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15

Garnatxa Blanca

Terra Alta · Spain

The white mutation of Garnacha produces broad Mediterranean whites with pear, herbs, waxy texture and a discreet mineral bitterness.

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16

Godello

Galicia · Spain

In a blind Wineflight, we look for apple, pear and lemon, combined with fresh acidity and a medium-bodied texture. The balance between fruit, freshness and mouthfeel provides the most useful clues.

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17

Grenache

Aragón · Spain

A heat-loving Mediterranean grape with generous red fruit, alcohol and spice, used alone and in blends from Spain to the southern Rhône.

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18

Grüner Veltliner

Austria

Austria’s signature white grape ranges from peppery, brisk everyday wine to concentrated, age-worthy dry whites.

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19

Loureira

Galicia · Spain

An aromatic Galician white grape bringing citrus, white flowers, herbs and bright acidity to Atlantic blends.

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20

Malbec

South-west France; now identified with Argentina

Deeply coloured and dark-fruited, Malbec became Argentina’s emblem while retaining a firmer, earthier identity in Cahors.

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21

Malvar

Madrid · Spain

A rare central-Spanish white grape with apple, quince, herbs and a gently phenolic, savoury texture.

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22

Merlot

Bordeaux · France

Plush fruit, moderate tannin and an affinity with clay soils make Merlot both approachable young and capable of profound ageing.

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23

Montepulciano

Abruzzo · Italy

In a blind Wineflight, we look for black cherry, plum and cocoa, followed by fresh acidity, noticeable tannin and a medium-to-full body. That combination of aroma and structure provides the most useful clues.

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24

Muscadelle

Bordeaux · France

A fragrant Bordeaux white grape used in small proportions for orange blossom, grape skin and soft floral lift.

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25

Muscat

Mediterranean Europe

In a blind Wineflight, we look for grape, orange blossom and ginger, combined with fresh acidity and a medium-bodied texture. The balance between fruit, freshness and mouthfeel provides the most useful clues.

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26

Nebbiolo

Piedmont · Italy

Pale in colour but formidable in tannin and acidity, Nebbiolo produces perfumed, transparent and exceptionally long-lived wines.

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27

Negroamaro

Salento · Italy

Salento’s dark, heat-loving red combines black fruit, dried herbs and an appetising bitter edge.

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28

Pecorino

Abruzzo · Italy

A high-acid Adriatic white grape with lemon, ripe pear, herbs and enough texture for serious gastronomic wine.

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29

Petit Verdot

Bordeaux · France

A late-ripening Bordeaux grape that contributes deep colour, violet, spice and muscular tannin to blends.

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30

Pinot Blanc

Burgundy mutation; important in Alsace and Central Europe

A subtle member of the Pinot family, typically offering apple, pear and almond with moderate acidity and a rounded texture.

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31

Pinot Gris

Burgundy mutation; important in Alsace and north-east Italy

A grey-pink-skinned Pinot mutation spanning crisp Pinot Grigio and richer, spicier Alsace Pinot Gris styles.

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32

Pinot Noir

Burgundy · France

Thin-skinned, early-ripening and site-sensitive, Pinot Noir can deliver haunting perfume, silky texture and transparent expressions of place.

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33

Primitivo

Puglia · Italy

Primitivo ripens early in Puglia and produces deeply coloured, full-bodied reds with ripe blackberry, dried fruit and generous alcohol; fresher examples retain a savoury, spicy line.

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34

Riesling

Rhine region · Germany

A highly aromatic, high-acid grape capable of bone-dry, sweet, sparkling and exceptionally long-lived wines with precise site expression.

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35

Rondinella

Veneto · Italy

A dependable Veneto grape used with Corvina and Corvinone, bringing colour, red fruit and suitability for appassimento.

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36

Sangiovese

Central Italy

Italy’s most planted red grape is defined by sour cherry, lively acidity and savoury tannin, with styles ranging from juicy to monumental.

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37

Sauvignon Blanc

Loire Valley / Bordeaux · France

A pungently aromatic grape combining citrus, green herbs and bright acidity, from restrained Loire styles to exuberant New Zealand wines.

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38

Sémillon

Bordeaux · France

In a blind Wineflight, we look for lemon, pear and lanolin, combined with fresh acidity and a medium-bodied texture. The balance between fruit, freshness and mouthfeel provides the most useful clues.

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39

Susumaniello

Salento · Italy

A once-neglected Puglian red with vivid acidity, deep purple colour and flavours of blackberry, plum and pepper.

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40

Tannat

South-west France

In a blind Wineflight, we look for blackberry, plum and cocoa, followed by fresh acidity, noticeable tannin and a medium-to-full body. That combination of aroma and structure provides the most useful clues.

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41

Tempranillo

Iberian Peninsula · Spain

Spain’s leading quality red grape combines red and dark fruit with savoury leather and tobacco notes, especially after oak ageing.

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42

Torrontés

Argentina

In a blind Wineflight, we look for muscat, peach and rose, combined with fresh acidity and a medium-bodied texture. The balance between fruit, freshness and mouthfeel provides the most useful clues.

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43

Touriga Nacional

Douro · Portugal

In a blind Wineflight, we look for blackberry, violet and plum, followed by fresh acidity, noticeable tannin and a medium-to-full body. That combination of aroma and structure provides the most useful clues.

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44

Treixadura

Ribeiro · Spain

Ribeiro’s signature white grape combines ripe pear, apple and blossom with polished acidity and a gently rounded palate.

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45

Verdejo

Rueda · Spain

A distinctive Spanish white grape combining citrus, herbs and texture, often finishing with a characteristic bitter-almond note.

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46

Verdicchio

Marche · Italy

A structured central-Italian white grape marked by lemon, green apple, herbs and a characteristic almond finish.

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47

Vermentino

Liguria / Sardinia · Italy

In a blind Wineflight, we look for lime, pear and herbs, combined with fresh acidity and a medium-bodied texture. The balance between fruit, freshness and mouthfeel provides the most useful clues.

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48

Viognier

Northern Rhône · France

A low-acid, intensely perfumed white grape known for apricot, blossom and a broad, oily texture.

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49

Viura

Rioja · Spain

In a blind Wineflight, we look for green apple, lemon and pear, combined with fresh acidity and a medium-bodied texture. The balance between fruit, freshness and mouthfeel provides the most useful clues.

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50

Welschriesling

Burgenland · Austria

A Central-European white grape with crisp acidity, green apple, citrus and a talent for both light dry and noble-sweet wine.

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51

Zinfandel

Croatian origin; strongly identified with California

A genetically Croatian grape that became a Californian classic, producing everything from pale rosé to powerful, jammy old-vine reds.

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