The grape archive

Meet the grape
behind the wine.

A growing independent guide to flavour, origin, wine styles, handling and pairings at the table.

Visual tasting guide

Colour already tells a story.

From pale straw to deep purple, look at the wine before tasting. This original HET ARCHIEF guide helps you recognise hue, ripeness and style.

Wine colour guide from pale straw to deep purple
01

Agiorgitiko

Nemea · Peloponnese · Greece

Greece’s most widely planted red grape can be bright and immediately fruity or structured enough to age. Its clearest reference point is Nemea, where altitude changes the expression from generous and ripe to fresher and firmer.

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02

Aglianico

Campania · Italy

Aglianico is a variety with a distinct regional identity.

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03

Airén

Castilla-La Mancha · Spain

A drought-resistant Spanish white grape traditionally grown across the high, dry Meseta. Neutral to gently fruity in youth, it is used for fresh whites, blends and brandy distillation.

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04

Albariño

Galicia · Spain

Albariño is a variety with a distinct regional identity.

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05

Aligoté

Burgundy · France

A bright, high-acid Burgundy grape best known in fresh, mineral whites and the classic Kir aperitif.

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06

Arneis

Piedmont · Italy

Arneis is a variety with a distinct regional identity.

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07

Assyrtiko

Santorini · Greece

Assyrtiko is a variety with a distinct regional identity.

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08

Barbera

Piedmont · Italy

Barbera is a variety with a distinct regional identity.

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09

Blaufränkisch

Burgenland · Austria

Blaufränkisch is a variety with a distinct regional identity.

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10

Bobal

Utiel-Requena · Spain

Bobal is a variety with a distinct regional identity.

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11

Cabernet Franc

Loire Valley · France

Cabernet Franc is a variety with a distinct regional identity.

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12

Cabernet Sauvignon

Bordeaux · France

The world’s most recognisable structured red variety: black-fruited, tannic and highly responsive to site and oak ageing.

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13

Carignan

Southern France · Spain

Carignan is a variety with a distinct regional identity.

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14

Carménère

Bordeaux · France; now identified with Chile

A late-ripening Bordeaux variety that found its modern identity in Chile. It combines dark fruit, spice and a characteristic herbal edge when fully ripe.

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15

Catarratto

Sicily · Italy

Catarratto is a variety with a distinct regional identity.

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16

Chardonnay

Burgundy · France

A relatively neutral grape that translates climate and winemaking with exceptional clarity, from lean Chablis to rich barrel-fermented styles and sparkling wine.

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17

Chenin Blanc

Loire Valley · France

High acidity and an unusual aptitude for dry, sweet, sparkling and long-lived wines make Chenin Blanc one of the most versatile white grapes.

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18

Cinsault

Southern France

Cinsault is a variety with a distinct regional identity.

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19

Clairette

Rhône Valley · France

Clairette is a variety with a distinct regional identity.

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20

Colombard

South-west France

Colombard is a variety with a distinct regional identity.

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21

Corvina

Veneto · Italy

Corvina is a variety with a distinct regional identity.

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22

Dolcetto

Piedmont · Italy

Dolcetto is a variety with a distinct regional identity.

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23

Fiano

Campania · Italy

Fiano is a variety with a distinct regional identity.

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24

Furmint

Tokaj · Hungary

Furmint is a variety with a distinct regional identity.

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25

Gamay

Beaujolais · France

A thin-skinned red grape prized for bright fruit, perfume and supple tannin, especially on Beaujolais’ granite soils.

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26

Garganega

Veneto · Italy

Garganega is a variety with a distinct regional identity.

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27

Gewürztraminer

Central Europe; strongly associated with Alsace

An intensely aromatic pink-skinned grape producing broad, low-acid whites with rose, lychee and exotic spice.

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28

Glera

Veneto · Italy

Glera is a variety with a distinct regional identity.

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29

Godello

Galicia · Spain

Godello is a variety with a distinct regional identity.

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30

Grenache

Aragón · Spain

A heat-loving Mediterranean grape with generous red fruit, alcohol and spice, used alone and in blends from Spain to the southern Rhône.

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31

Grüner Veltliner

Austria

Austria’s signature white grape ranges from peppery, brisk everyday wine to concentrated, age-worthy dry whites.

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32

Malbec

South-west France; now identified with Argentina

Deeply coloured and dark-fruited, Malbec became Argentina’s emblem while retaining a firmer, earthier identity in Cahors.

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33

Marsanne

Northern Rhône · France

Marsanne is a variety with a distinct regional identity.

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34

Maturana Tinta

Rioja · Spain

Maturana Tinta is a variety with a distinct regional identity.

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35

Mencía

North-west Spain

Mencía is a variety with a distinct regional identity.

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36

Merlot

Bordeaux · France

Plush fruit, moderate tannin and an affinity with clay soils make Merlot both approachable young and capable of profound ageing.

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37

Montepulciano

Abruzzo · Italy

Montepulciano is a variety with a distinct regional identity.

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38

Mourvèdre

Mediterranean France

Mourvèdre is a variety with a distinct regional identity.

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39

Muscat

Mediterranean Europe

Muscat is a variety with a distinct regional identity.

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40

Nebbiolo

Piedmont · Italy

Pale in colour but formidable in tannin and acidity, Nebbiolo produces perfumed, transparent and exceptionally long-lived wines.

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41

Nero d'Avola

Sicily · Italy

Nero d'Avola is a variety with a distinct regional identity.

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42

País / Listán Prieto

Chile · Canary Islands

País / Listán Prieto is a variety with a distinct regional identity.

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43

Picpoul

Languedoc · France

Picpoul is a variety with a distinct regional identity.

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44

Pinot Blanc

Burgundy mutation; important in Alsace and Central Europe

A subtle member of the Pinot family, typically offering apple, pear and almond with moderate acidity and a rounded texture.

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45

Pinot Gris

Burgundy mutation; important in Alsace and north-east Italy

A grey-pink-skinned Pinot mutation spanning crisp Pinot Grigio and richer, spicier Alsace Pinot Gris styles.

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46

Pinot Meunier

Champagne · France

Pinot Meunier is a variety with a distinct regional identity.

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47

Pinot Noir

Burgundy · France

Thin-skinned, early-ripening and site-sensitive, Pinot Noir can deliver haunting perfume, silky texture and transparent expressions of place.

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48

Pinotage

South Africa

South Africa’s signature crossing of Pinot Noir and Cinsaut ranges from juicy red-fruited styles to dense, smoky and age-worthy wines.

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49

Poulsard

Jura · France

Poulsard is a variety with a distinct regional identity.

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50

Primitivo

Puglia · Italy

Primitivo is a variety with a distinct regional identity.

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51

Riesling

Rhine region · Germany

A highly aromatic, high-acid grape capable of bone-dry, sweet, sparkling and exceptionally long-lived wines with precise site expression.

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52

Rkatsiteli

Georgia · Eastern Europe

Rkatsiteli is a variety with a distinct regional identity.

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53

Roussanne

Northern Rhône · France

Roussanne is a variety with a distinct regional identity.

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54

Sangiovese

Central Italy

Italy’s most planted red grape is defined by sour cherry, lively acidity and savoury tannin, with styles ranging from juicy to monumental.

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55

Saperavi

Georgia

Saperavi is a variety with a distinct regional identity.

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56

Sauvignon Blanc

Loire Valley / Bordeaux · France

A pungently aromatic grape combining citrus, green herbs and bright acidity, from restrained Loire styles to exuberant New Zealand wines.

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57

Savatiano

Greece

Savatiano is a variety with a distinct regional identity.

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58

Sémillon

Bordeaux · France

Sémillon is a variety with a distinct regional identity.

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59

Syrah / Shiraz

Northern Rhône · France

One grape with two stylistic names: peppery, savoury Syrah in cooler settings and often richer, riper Shiraz in warmer regions.

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60

Tannat

South-west France

Tannat is a variety with a distinct regional identity.

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61

Tempranillo

Iberian Peninsula · Spain

Spain’s leading quality red grape combines red and dark fruit with savoury leather and tobacco notes, especially after oak ageing.

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62

Torrontés

Argentina

Torrontés is a variety with a distinct regional identity.

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63

Touriga Nacional

Douro · Portugal

Touriga Nacional is a variety with a distinct regional identity.

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64

Trebbiano Toscano

Italy

A productive, high-acid Italian white grape—known as Ugni Blanc in France—important for fresh wines, blends and distillation.

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65

Trousseau

Jura · France

Trousseau is a variety with a distinct regional identity.

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66

Verdeca

Puglia · Italy

Verdeca is a variety with a distinct regional identity.

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67

Verdejo

Rueda · Spain

A distinctive Spanish white grape combining citrus, herbs and texture, often finishing with a characteristic bitter-almond note.

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68

Verdiso

Veneto · Italy

Verdiso is a variety with a distinct regional identity.

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69

Vermentino

Liguria / Sardinia · Italy

Vermentino is a variety with a distinct regional identity.

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70

Viognier

Northern Rhône · France

A low-acid, intensely perfumed white grape known for apricot, blossom and a broad, oily texture.

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71

Viura

Rioja · Spain

Viura is a variety with a distinct regional identity.

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72

Xinomavro

Macedonia · Greece

Xinomavro is a variety with a distinct regional identity.

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73

Zinfandel

Croatian origin; strongly identified with California

A genetically Croatian grape that became a Californian classic, producing everything from pale rosé to powerful, jammy old-vine reds.

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74

Zweigelt

Lower Austria

Zweigelt is a variety with a distinct regional identity.

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