The grape archive

Mourvèdre

Mourvèdre

Mourvèdre is a variety with a distinct regional identity.

Ripe Mourvèdre wine grapes on the vine
Mourvèdre

Typical flavour register

01Black plum02Blueberry03Game04Leather05Herbs

In the glass

A visual taste profile.

These scales describe a representative dry expression. Climate, harvest date, yields and winemaking can move an individual wine in another direction.

Where it grows

From origin to the wider vineyard.

The first country is the grape’s principal reference point; the remaining countries show important established cultivation rather than a complete planting census.

Mediterranean France

Core country

Bandol · Provence · Jumilla

BandolProvenceJumilla
A vineyard landscape associated with Mourvèdre
Bandol · ProvenceClimate and site shape every expression of Mourvèdre.

Three useful expressions

01

Fresh & fruit-led

Juicy fruit, moderate extraction and little oak emphasise immediate pleasure.

02

Classic regional style

The grape’s familiar balance of fruit, structure, spice and place.

03

Structured & age-worthy

Lower yields, selected sites and careful ageing build concentration and longevity.

Handling

Serve15–18 °C
GlassLarge red-wine glass
Decant30–60 minutes when young
Cellar2–12 years by style

At the table

Pair it by weight, freshness and aroma.

LambGameStewBarbecueOlivesHard cheese

Why Mourvèdre matters

Mourvèdre is the structural backbone of Bandol, where late ripening creates dense, savoury reds capable of long ageing.

The best examples balance the grape’s natural character with climate, soil and cellar choices. Treat the profile as a compass rather than a fixed recipe.